Agricultural diversification in rice production can enhance rice economy, biodiversity and pest control while maintaining soil fertility, nutrient cycling, carbon sequestration and yield. […]
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This briefing highlights the pivotal role of agricultural biodiversity as integral to agroecology and just transitions in food and agricultural systems. […] True cost accounting study of the Andhra Pradesh Community-Managed Natural Farming system finds that it led to greater economic, environmental, social and health benefits than conventional systems. […] This study in Kenya finds that the “push-pull” system increases yields and is resilient against pest adaptation over time. […] The industrial food system is in crisis. We need a completely new recipe to address hunger and build resilience. […] Agroecology strengthens resilience of smallholder farmers in Zimbabwe. […] Heirloom seeds and agroecology bring multiple benefits to semi-arid regions in Brazil. […] Agroecology can address biodiversity loss while providing simultaneous, multiple co-benefits to climate adaptation, food security, water conservation, ecosystem resilience, sustainable livelihoods and human rights. […] Zero Budget Natural Farming in Andhra Pradesh has led to significantly higher crop yields compared to conventional farming. […] This report shows the alternatives that peasant movements around the world are building based on the principles of food sovereignty in response to the intersecting crises of climate, neocolonial corporate control, poverty, and inequality. […] |
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