A new report on GM salmon scrutinises the US FDA’s problematic assessment process and also finds that the GM salmon poses serious risks to consumer health, animal welfare, fishing economies and the environment. […]
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A study by Duke University critically assessing the process used by the US FDA in its review of GM salmon. […] There is an attempt to commercialise GE salmon. This briefing looks at the issues pertaining to GE fish and their release. […] Foods derived from GM animals are far from safe. They are likely to be contaminated by a host of agents as well as nucleic acids, viruses, and bacteria that have the potential to create pathogens and to trigger cancer. […] The report traces the development of GE fish and discusses the environmental implications of its introduction. The report presents new scientific findings. […] |
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