Gene edited crops and animals appear characterized by incomplete science and a reckless boom-and-bust business model – hardly the answer to ensuring food security. […]
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The commercial expansion of GE textiles made by synthetic biology could undermine farmers, create a new source of biotech waste, put additional pressure on ecosystems, and divert support away from truly sustainable natural fibre economies. […] A new legal study concludes that the European Commission has a legal obligation to reject the proposed Bayer-Monsanto merger, whether viewed through a narrow competition lens or a wider scope of social and environmental costs. […] This paper outlines the proposed Bayer-Monsanto merger in the context of other related mega-mergers in the seed and agro-chemicals sectors, and the problems for the food system in South Africa, particularly for smallholder farmers and ag-biodiversity. […] Mega-mergers between agri-corporate giants are poised to put three companies in control of most of the world’s agrochemicals and seeds, threatening the survival of smallholder farmers. […] National and international consumer, environmental, women’s health and farming groups call on leading “natural” cleaning and personal care products manufacturer to cancel plans to use oils and other ingredients derived from synthetic biology. […] This report examines future developments in agro-biotechnology and genetic engineering and warns, with supporting evidence, that these technologies are complex, failure-prone and linked to uncertainties and risks. […] Two reports illustrate the overwhelming extent of corporate control over food and agriculture and provide evidence to show the inability of this dominant industrial model to feed a world in (climate) crisis. […] A new report by the ETC Group exposes how six multinational biotechnology companies control agriculture research globally, and what they seek to do to placate anti-trust regulators and soften opposition to GMOs. […] This report assesses the US experience with genetically engineered crops and concludes that these crops have not lived up to expectations. […] |
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