This study demonstrates that diet is a primary source of glyphosate exposure and that shifting to an organic diet is a fast and effective way to reduce glyphosate levels in both adults and children. […]
|
||||||
|
There are far higher concentrations of glyphosate from commercial GM glyphosate-tolerant soybeans in the global food chain, compared to glyphosate-tolerant soybeans from field trials used for safety assessments. […] Glyphosate residues have been found to be significantly higher in patients with non-alcoholic steatohepatitis than in patients with a healthier liver, providing an observational link between the herbicide exposure and liver disease in humans. […] A study has found that human exposure to glyphosate through foods has increased approximately 500% over 23 years since the introduction of GM glyphosate-tolerant crops in the US. […] A review of recent literature has found that glyphosate can persist in the environment and that chronic glyphosate exposure even at low concentrations can pose a risk to human health. […] This report concludes that GM food is but an ongoing experiment on consumers as the potential risks have not been fully investigated and the scientific evidence is inconsistent, leaving more questions than answers. […] A novel systems biology study shows that GM soy is not “substantially equivalent” to conventional soy, and that the US FDA’s regulatory standard of “substantial equivalence” to assess the safety of GM foods is “outdated and unscientific”. […] A review of studies on the health impacts of GM food on rats finds a serious lack of evidence on safety. Not only are there no published studies for most of the approved GM crops but those that have been conducted are flawed. […] The chronic toxicity study on the herbicide Roundup and GM maize NK603 has been republished. The study found severe liver and kidney damage and hormonal disturbances, such as mammary tumours, in rats fed the GM maize and low levels of Roundup. […] Levels of Roundup so high that even Monsanto calls them “extreme” now appear to be the norm for GM soybeans, recent research shows. […] |
||||||
|
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |
||||||