Research has demonstrated that Roundup Ready GM-soy may accumulate high residue levels of glyphosate and its breakdown product. It also showed that different agricultural practices may result in a markedly different nutritional composition of soybeans. […]
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This TWN Biosafety Briefing discusses how changing the nature, kind and quantity of particular regulatory-RNA molecules through genetic engineering can create unique risks. […] This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […] TWN Biosafety Briefing summarizing some of the latest findings regarding the safety of four transgenic events (MON810, MON863 and NK603 maize, and GTS- 40-3-2 soya). […] Reply to critics of the study on long term toxicity of NK603 highlights the need for long term health risk assessments of GMOs. […] Intense debate on the safety or otherwise of Monsanto’s GM maize NK603 continues. […] This statement from the European Network of Scientists for Social and Environmental Responsibility (ENSSER) addresses the issues raised by the publication on the long-term toxicity of a Roundup herbicide and a Roundup-tolerant GM maize. […] Worrying new results about the health impacts of the widely-used Roundup herbicide and the Roundup tolerant GM maize NK603 (cultivated with or without Roundup) have just been published. […] Expert scientists have warned that a wheat genetically modified using new dsRNA-mediated silencing may pose health risks. […] A study published in the journal Environment International reviews the recent research findings regarding GM food safety. […] |
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