While interest is generated over new and emerging technologies, there is a diversity of knowledge, technologies and practices in agriculture, health care, conservation and sustainable use of natural resources and ecosystem management. Many of these support the livelihoods of small farmers, fisherfolk, indigenous peoples and local entrepreneurs affecting millions of people and communities across the world, especially in developing countries. In many cases, national industries have developed from traditional knowledge and endogenous technologies.There are thus vast potential and promises in these sustainable systems and practices, requiring investment and mainstreaming into development policies at the national, regional and international level. A holistic approach to technology assessment and choice would develop sophisticated principles, criteria and indicators that enable countries to benefit from sustainable production and conservation systems.

Agroecological Transitions in the Global South Increase Yields and Income

This meta-analysis shows that agroecological transitions in the Global South have positive effects on yields, gross income and production costs. […]

Agroecological Approaches to Pest Management Work Better Than Synthetic Pesticides in Africa

Evidence that across Africa, farmers are demonstrating that agroecological systems can equal or outperform chemical-dependent farming while delivering wider social and ecological benefits. […]

Study Shows the Many Long-term Benefits of Agricultural Diversification

This study provides strong evidence that diversification increases long-term financial profitability, biodiversity, soil quality, and climate change mitigation benefits. […]

Public Finance for Agroecology Leads to Just Transformation of Food Systems

– This report examines how public development banks can support the transformation of food systems toward sustainability and equity by investing in agroecology. […]

Reimagining resilience to build just and equitable food systems

A broken and unjust food system does not need to be made more resilient—it needs to be transformed to support resilient societies. […]

Challenging the false promise of digital agriculture and cultivating innovation from the ground up

New report uncovers how corporate-led digitalization of farming is reshaping power, deepening dependency, and challenging sustainability. It also highlights the farmer-led innovations building resilient food systems, and calls for change. […]

Agroecology in Burkina Faso Increases Yields and Net Incomes

New study demonstrates that supporting farmer-led agroecology improves resilience, yields, income, and wellbeing even in dry conditions in Burkina Faso. […]

Cross-Country Study in Africa Shows Multidimensional Benefits of Agroecology

This study provides evidence on the multidimensional benefits of agroecological integration, highlighting its potential to enhance productivity, income, soil health, agrobiodiversity, food security and women’s empowerment. […]

Organic maize yields more stable and match yields of conventional systems in Kenya

This study found that organic maize farming can match or exceed the yields of conventional maize farming systems in Kenya. […]

Unlocking Finance for Agroecology Transformations

This paper debunks the myth of financial scarcity to finance the much needed transformation of agri-food systems, by focusing on structural economic constraints such as redirecting finance and subsidies, and using progressive taxation measures. […]