Release of Corteva’s gene-edited waxy corn without the risk assessments and regulations required of GM crops raises serious concerns and could pave the way for future introduction of genome edited crops. […]
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This report calls for new food ingredients such as animal protein alternatives derived from biotechnologies, including genetic engineering, to be assessed for safety before being allowed to be used in food or placing on the market. […] The five international judges of the ‘Monsanto Tribunal’ have presented their legal opinion and concluded that Monsanto has engaged in practices which have negatively impacted the right to a healthy environment, the right to food and the right to health […] Conventional crop-breeding techniques are outpacing high-biotech efforts in a global race to develop crops that grow well in soils depleted of nutrients. […] This paper describes how the corporate shaping of crop technology R&D has significantly shifted the technological trajectory away from smallholders’ needs and interests. […] This report describes what, where and how much GM crops are grown in Canada and around the world and where they end up in our food system. […] This report provides a comprehensive update of the situation with GMOs in South Africa […] Around the world, resistance against agrochemical corporations that push GMOs are gaining momentum. […] The ‘New Green Revolution in Africa’, touted since the 1990s, has recently began to emphasise more on biotechnology due to the huge fundings from the Rockefellar and Bill and Melinda Gates Foundation. […] This report challenges Western-led plans for a GE revolution in African agriculture and includes perspectives from African farmers and environmentalists on their solutions to hunger and poverty in the continent. […] |
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