South Africa’s Inequitable and GM Contaminated Bread Industry

This report shows that white bread in South Africa contains high levels of Monsanto’s GM soya and that most companies there are flouting GM labelling laws and undermining the consumer’s right to know. […]

New Genetically Engineered Food Labeling Laws Map

This new, interactive GE Food Labeling Laws map details the growing presence of laws requiring information on GE content in consumer food products around the world. […]

Will the US Push for Non-Labelling of GMOs in Trade Pact?

The US is likely to push countries in the TPP to not require labelling of GMOs. […]

Right to GMO-Free Food and Free Trade

Will losing the right to choose GM free food be a price of the next and biggest free trade deal? […]

US Groups File Petition to Insist on Labelling of GE Foods

The Center for Food Safety backed by hundreds of consumer, farming and health organizations, calls for mandatory labeling of GE foods. […]

Consumer Rights Victory as Countries Agree on GM Labelling Guidelines

Regulators from more than 100 countries agreed on long overdue guidance on the labelling of GM food. […]

The theory and practice of European traceability regulations for genetically modified food and feed

Due to demand from the European people, the European Community has responded by providing a complex set of EC Regulations on GMO traceability, detection and labelling, to provide information to the public about the food they are eating […]

What is the future of GMO detection? A freely speaking scientist ‘s opinion

An interview with Dr. Arne Holst-Jensen, Norwegian researcher and expert for GMO detection methods on the future of GMO detection. […]

Tackling GMO Contamination

This report examines several cases of GMO contamination and describes the current experience with segregation and Identity Preservation systems in North America. […]

GM in Corn Demonstrating Vulnerability of Food Chain

The discovery of GM corn in New Zealand shows how vulnerable the food chain is to contamination, according to Jack Heinemann of the New Zealand Institute of Gene Ecology. […]