This briefing provides evidence that new GM crops will not reduce pesticide use and shows that system-based solutions like agroecology can effectively do so. […]
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This briefing provides evidence that new GM crops will not reduce pesticide use and shows that system-based solutions like agroecology can effectively do so. […] This paper proposes the outline of a comprehensive prospective approach to understand the susceptibility of an ecosystem to unintended and irreversible harm from gene drives. […] This study provides evidence that the Bt toxins in Bt maize fed to fall armyworm affected its predator, causing histopathological changes in the midgut of the latter which may compromise its fitness. […] Glyphosate has been found to inhibit symbiotic bacteria of the grain beetle, demonstrating that the herbicide, used widely with GM crops, has the potential to harm insects indirectly by destroying vital symbiotic relationships between insects and microorganisms. […] A recent study shows that contrary to claims of reduced environmental impacts of pesticide use, the toxic impact of pesticides has increased in the US, and that GM crops are no better than conventional non-GM crops in this regard. […] This scientific publication explains the possible unintended effects that the release of a genome-edited plant can have on ecosystems, and the risk assessment challenges. […] The application of three herbicides widely used with GM crops—glyphosate, glufosinate, and dicamba—has been found to increase the prevalence of antibiotic resistance genes and mobile genetic elements in soil microbiomes, potentially contributing to the global antimicrobial resistance problem in agricultural environments. […] Recent research in China and Brazil shows that the cultivation of GE Bt crops can speed up the spread of the cotton bollworm and white fly pests, respectively. […] Transgenes in wild cotton can affect its physiological, metabolic, and ecological processes, demonstrating the need for monitoring of transgene frequency in wild populations and associated ecological consequences, so as to protect the primary genetic pool. […] Despite the promises, GM crops, including the new gene-edited crops, are unlikely to ever meet the agronomic, social and environmental requirements of sustainable agriculture. […] |
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