A study by Duke University critically assessing the process used by the US FDA in its review of GM salmon. […]
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There is an attempt to commercialise GE salmon. This briefing looks at the issues pertaining to GE fish and their release. […] Foods derived from GM animals are far from safe. They are likely to be contaminated by a host of agents as well as nucleic acids, viruses, and bacteria that have the potential to create pathogens and to trigger cancer. […] The report traces the development of GE fish and discusses the environmental implications of its introduction. The report presents new scientific findings. […] |
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