Lim Li Ching highlights evidence of hazards of genetic engineering that can throw light on the way forward in building an international biosafety system. […]
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This is an assessment by Masaharu Kawata of Nagoya University, Japan which found that the safety assessment application made by Monsanto to the Japanese Health Ministry for approval of Roundup Ready soybeans were “inadequate and incomplete”. […] At the World Summit on Sustainable Development in 2002, the most contentious issue that was not on the official agenda, but which reverberated through the corridors, was on GM food aid. […] In a comprehensive critique, Mae-Wan Ho sets out to show that the transfer of GM DNA in the human gut could be much more extensive than the data suggests. […] The Joint FAO/WHO Biotechnology and Food Safety Report shows up the glaring inadequacies in safety regulation of GE foods, designed to expedite product approval with little or no regard for biosafety. […] A report by the UK Medical Research Council, published in June 2000, goes beyond what many other groups have done in acknowledging that GM foods do pose special risks. […] This is a TWN report on the StarLink scandal. The discovery of GE StarLink corn, which has not been approved for human consumption, in food products in a number of countries, has raised widespread alarm over safety regulations, segregation and labelling. […] When highly respected British scientist Dr Arpad Pusztai took on a publicly-funded research project to study the effects of GM crops on animal nutrition and the environment, little did he know his findings would place him in the midst of a controversy. […] |
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