Assessment & Impacts

Principles and Approaches Genetic interactions in ecosystems are more dynamic and complex than acknowledged so far. Genetic change and genetic exchange phenomena seem to occur more frequently in nature than in laboratories, and may be regulated by unknown environmental factors. Local environmental conditions and chemical contaminants (pesticides and other xenobiotics), that will undoubtedly vary in concentrations and combinations between different locations are examples of such environmental factors. These may have impacts on the extent of horizontal gene transfer, and on how modified genes are expressed and affect the recipient organisms. Consequently, it is important to establish model systems in the laboratory, which mimic the ecological interactions and complexity of the real world.

Basis for risk assessment and management:
Risk and probability are not the same. Risk can be defined as the probability of an occurrence of an incident or phenomenon, multiplied by the consequences arising therefrom, if it occurs. At this moment we know little about both probability and consequences in relation to putative health and environmental effects of many genetic engineering applications.

Horizontal gene transfer: Horizontal gene transfer signifies a non-sexual transmission of genetic information within or between species. The phenomenon is common in nature, but our knowledge concerning ecological processes promoting such events and barriers prohibiting them is scanty.

Socio-economic considerations: The impact of genetically modified organisms goes beyond ecological and health dimensions. They have profound impact on society, including livelihoods, production systems, trade, culture and ethics.

Assessment of Stacked Bt Soybean Overlooks Potential Health Risks

A review of the health impacts of GE stacked soybean MON87701× MON89788 and EFSA’s approval of it for food and feed in the EU highlights potential risks which were overlooked in the assessment process. […]

Time to Reassess Risk Assessment Methods for GM Crops and Herbicides

Call for a review of risk assessment methods for GM crops and glyphosate-based herbicides based on new studies which employed the latest ‘omics’ techniques to disprove earlier claims of safety. […]

Study Links Roundup and Non-Alcoholic Fatty Liver Disease in Rats

Cutting-edge molecular profiling analyses reveal that the herbicide Roundup (glyphosate) caused non-alcoholic fatty liver disease in rats at doses thousands of times below what is permitted by regulators worldwide. […]

NK603 Maize Not Substantially Equivalent to Non-GM Counterpart

A new study disproves claims that a GM Roundup-tolerant maize is ‘substantially equivalent’ to its non-GM counterpart, highlighting the need for a more thorough evaluation of the safety of consuming products derived from this GM maize on a long-term basis […]

Industry Attacks IARC Scientists for Labelling Glyphosate a Probable Human Carcinogen

As the US EPA re-evaluates glyphosate, used widely in conjunction with GM herbicide-resistant crops, industry has launched a full-fledged assault on the independent cancer scientists from the WHO-IARC who declared glyphosate a probable human carcinogen in […]

Future Work on Risk Assessment Under the Biosafety Protocol Threatened

At the meeting of the Cartagena Protocol on Biosafety in Cancun, Mexico, the continued work on risk assessment under the Protocol is under threat. […]

2,4-D and Dicamba Found to Have Lethal and Sub-lethal Effects on Lady Beetles

As weeds develop resistance to glyphosate, GM crops resistant to the 2,4-D and dicamba are poised to enter the market. However, these herbicides and the formulations containing them can cause lethal and sublethal effects on beneficial insects. […]

GM Delivers No Advantage in Crop Yields After 20 Years

A new analysis has found that GM crops in the US and Canada have shown no discernible advantage in yields nor led to an overall reduction in the use of chemical pesticides when measured against non-GM varieties in Western Europe. […]

Largest-Ever Study of GE Crops and Pesticide Use Finds Negative Environmental Impact in the U.S.

The largest-ever study on GE crops and pesticide use in the U.S. has found that adopters of GE glyphosate-tolerant soybean and maize have used increasingly more herbicides than non-adopters to deal with the proliferation of glyphosate-resistant weeds. […]

More Research Needed on the Effects of Bt Crops on Aquatic Ecosystems

A recent review finds that there are significant knowledge gaps on the fate of Bt crops and their potential effects on aquatic systems and identifies several important issues for further research. […]