As weeds develop resistance to glyphosate, GM crops resistant to the 2,4-D and dicamba are poised to enter the market. However, these herbicides and the formulations containing them can cause lethal and sublethal effects on beneficial insects. […]
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As weeds develop resistance to glyphosate, GM crops resistant to the 2,4-D and dicamba are poised to enter the market. However, these herbicides and the formulations containing them can cause lethal and sublethal effects on beneficial insects. […] A new analysis has found that GM crops in the US and Canada have shown no discernible advantage in yields nor led to an overall reduction in the use of chemical pesticides when measured against non-GM varieties in Western Europe. […] The largest-ever study on GE crops and pesticide use in the U.S. has found that adopters of GE glyphosate-tolerant soybean and maize have used increasingly more herbicides than non-adopters to deal with the proliferation of glyphosate-resistant weeds. […] A recent review finds that there are significant knowledge gaps on the fate of Bt crops and their potential effects on aquatic systems and identifies several important issues for further research. […] A review of recent literature has found that glyphosate can persist in the environment and that chronic glyphosate exposure even at low concentrations can pose a risk to human health. […] A recent study has warned that genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals. […] A scientific review on the adverse impacts of GM food/plants finds a clear need for long-term studies on health effects, before we can conclude that the consumption of GM plants does not pose health risks to consumers. […] Testbiotech has analysed current EU standards for the risk assessment of genetically engineered plants for use in food and feed and found them to be inadequate. […] A study using stakeholder consultations on the sustainability of cultivating GM potato in Norway provides important findings for the development of frameworks and guidelines for assessing the sustainability and socio-economic considerations of GM crops. […] Co-Formulants in Glyphosate-Based Herbicides Demonstrate Endocrine-Disrupting Effects on Human CellsA new study has shown for the first time that endocrine disruption by glyphosate-based herbicides can not only be due to the declared active ingredient (glyphosate), but also to co-formulants used in the formulations. […] |
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