Assessment & Impacts

Principles and Approaches Genetic interactions in ecosystems are more dynamic and complex than acknowledged so far. Genetic change and genetic exchange phenomena seem to occur more frequently in nature than in laboratories, and may be regulated by unknown environmental factors. Local environmental conditions and chemical contaminants (pesticides and other xenobiotics), that will undoubtedly vary in concentrations and combinations between different locations are examples of such environmental factors. These may have impacts on the extent of horizontal gene transfer, and on how modified genes are expressed and affect the recipient organisms. Consequently, it is important to establish model systems in the laboratory, which mimic the ecological interactions and complexity of the real world.

Basis for risk assessment and management:
Risk and probability are not the same. Risk can be defined as the probability of an occurrence of an incident or phenomenon, multiplied by the consequences arising therefrom, if it occurs. At this moment we know little about both probability and consequences in relation to putative health and environmental effects of many genetic engineering applications.

Horizontal gene transfer: Horizontal gene transfer signifies a non-sexual transmission of genetic information within or between species. The phenomenon is common in nature, but our knowledge concerning ecological processes promoting such events and barriers prohibiting them is scanty.

Socio-economic considerations: The impact of genetically modified organisms goes beyond ecological and health dimensions. They have profound impact on society, including livelihoods, production systems, trade, culture and ethics.

Risks of Glyphosate Residues in Food and the Environment

A review of recent literature has found that glyphosate can persist in the environment and that chronic glyphosate exposure even at low concentrations can pose a risk to human health. […]

GM Enzymes Used in Cleaning Products and Food ‘Are Potent Allergens’, Warns Study

A recent study has warned that genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals. […]

Lack of Scientific Studies on the Long-term Health Impacts of GM Food/Plants

A scientific review on the adverse impacts of GM food/plants finds a clear need for long-term studies on health effects, before we can conclude that the consumption of GM plants does not pose health risks to consumers. […]

EU Risk Assessments of GM Food and Feed Found Inadequate

Testbiotech has analysed current EU standards for the risk assessment of genetically engineered plants for use in food and feed and found them to be inadequate. […]

Assessing Sustainability of GM Crops and Socioeconomic Considerations

A study using stakeholder consultations on the sustainability of cultivating GM potato in Norway provides important findings for the development of frameworks and guidelines for assessing the sustainability and socio-economic considerations of GM crops. […]

Co-Formulants in Glyphosate-Based Herbicides Demonstrate Endocrine-Disrupting Effects on Human Cells

A new study has shown for the first time that endocrine disruption by glyphosate-based herbicides can not only be due to the declared active ingredient (glyphosate), but also to co-formulants used in the formulations. […]

Integrating Socio-Economic Considerations into Biosafety Regulations

An analysis of socio-economic considerations in biosafety regulations in 34 countries reveals the significant challenges, opportunities and needs involved in ensuring an effective, holistic and democratic integration. […]

GM Crops Bring Bare Benefit to Farmers

This report examines the impact of GM crops on farmers and finds that they have not increased yields or farm incomes, have reduced seed diversity, constrained seed exchange, and imposed additional burdens of herbicide-resistant weeds and GM contamination. […]

GM Crops Fail to Deliver on Promises After 20 Years

A report analyses the performance of GM crops for the past 20 years since their introduction and finds that they have not delivered on any of their grandiose promises. […]

Serious Lack of Scientific Data on the Effects of Bt toxins

Two studies which have examined the combinatorial effects of Bt toxins in stacked GM crops and the biosafety and biological effects of Bt toxins on mammals have found a serious gap in knowledge about these effects. […]