A scientific study has found that goats fed with genetically engineered soybean had 40% less immune substance in their milk, resulting in significant reductions in the weight of their offspring. […]
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A scientific study has found that goats fed with genetically engineered soybean had 40% less immune substance in their milk, resulting in significant reductions in the weight of their offspring. […] This report examines whether GM crops are better for the environment and presents evidence that they can cause serious adverse environmental impacts. […] A study has found that exposure via nasal inhalation to the Bt protein Cry1Ab produced immunogenic and allergenic reactions in mice. […] A new study published in the journal PLOS One has demonstrated that gene expression and content of Bt toxin in GM maize cannot be reliably predicted, particularly under stressful conditions. […] A recent study has found unexpected effects in GM maize stacked with herbicide-tolerance and insect-resistant trait, as compared to GM maize with only one of these traits. […] A study has detected maize transgenes in informal seed supplies of smallholder farmers in Eastern Cape, South Africa, demonstrating the difficulty in preventing transgene flow where crops are grown close by and where seed saving and exchange are common. […] A study has detected maize transgenes in informal seed supplies of smallholder farmers in Eastern Cape, South Africa, demonstrating the difficulty in preventing transgene flow where crops are grown close by and where seed saving and exchange are common. […] This commentary argues that the enforcement of a strict divide between nature and culture or social and ecological systems in Europe’s risk assessment of GMOs is counter-productive, for both robust science and considered ethical action. […] In an important contribution to the discussion on socio-economic considerations in GMO decision-making, the Norwegian Biotechnology Advisory Board has published a report on how to assess the sustainability of herbicide-resistant GM plants. […] New GE crops using an emerging technology called RNA interference (RNAi) are set to enter the food and feed supply chain. Scientists are questioning the serious lack of safety testing for this technology. […] |
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