A review of studies on the health impacts of GM food on rats finds a serious lack of evidence on safety. Not only are there no published studies for most of the approved GM crops but those that have been conducted are flawed. […]
|
||||||
A review of studies on the health impacts of GM food on rats finds a serious lack of evidence on safety. Not only are there no published studies for most of the approved GM crops but those that have been conducted are flawed. […] A review of studies on the health impacts of GM food on rats finds a serious lack of evidence on safety. Not only are there no published studies for most of the approved GM crops but those that have been conducted are flawed. […] A Chinese study has found that insect pollination can significantly increase transgene flow in rice, a risk previously underestimated and which the researchers say must now form part of risk assessments of GM rice and other GM crops. […] A scientific study warns that Monsanto’s Intacta GM soybean could result in an increase in a non-target insect pest. […] Scientists from Norway have recently published a paper demonstrating reduced fitness levels in Daphnia magna fed Roundup-Ready soybean. […] The chronic toxicity study on the herbicide Roundup and GM maize NK603 has been republished. The study found severe liver and kidney damage and hormonal disturbances, such as mammary tumours, in rats fed the GM maize and low levels of Roundup. […] An international call by a broad coalition of organisations to stop the spread of genetically engineered organisms into the environment. […] A report on the impact of GM crops to date has revealed that they have essentially failed to deliver on their promised benefits and that resistance to such crops is increasing across the globe from both governmental and non-governmental sectors. […] Levels of Roundup so high that even Monsanto calls them “extreme” now appear to be the norm for GM soybeans, recent research shows. […] Research has demonstrated that Roundup Ready GM-soy may accumulate high residue levels of glyphosate and its breakdown product. It also showed that different agricultural practices may result in a markedly different nutritional composition of soybeans. […] |
||||||
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |