Assessment & Impacts

Principles and Approaches Genetic interactions in ecosystems are more dynamic and complex than acknowledged so far. Genetic change and genetic exchange phenomena seem to occur more frequently in nature than in laboratories, and may be regulated by unknown environmental factors. Local environmental conditions and chemical contaminants (pesticides and other xenobiotics), that will undoubtedly vary in concentrations and combinations between different locations are examples of such environmental factors. These may have impacts on the extent of horizontal gene transfer, and on how modified genes are expressed and affect the recipient organisms. Consequently, it is important to establish model systems in the laboratory, which mimic the ecological interactions and complexity of the real world.

Basis for risk assessment and management:
Risk and probability are not the same. Risk can be defined as the probability of an occurrence of an incident or phenomenon, multiplied by the consequences arising therefrom, if it occurs. At this moment we know little about both probability and consequences in relation to putative health and environmental effects of many genetic engineering applications.

Horizontal gene transfer: Horizontal gene transfer signifies a non-sexual transmission of genetic information within or between species. The phenomenon is common in nature, but our knowledge concerning ecological processes promoting such events and barriers prohibiting them is scanty.

Socio-economic considerations: The impact of genetically modified organisms goes beyond ecological and health dimensions. They have profound impact on society, including livelihoods, production systems, trade, culture and ethics.

GM a Failing Biotechnology in Modern Agro-ecosystems

This paper finds that the adoption of GM seed used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe, which is largely non-GM. […]

Challenges for GE Crop Risk Assessment

Serious risk assessment challenges are posed by the current move to stacked GE crop varieties expressing multiple traits, coupled with the increased chemical use required by GE crops. […]

Long-term Toxicology Study on Pigs Fed A Combined GM Soy and GM Maize Diet

In a long-term toxicology study, pigs feed a mixture of GM soy and GM corn had a heavier uterus and a higher level of severe inflammation in stomachs than non-GM-fed pigs. […]

Attempts to Prevent Pests Adapting to Bt Crops May Fail

Recent research shows that the pyramid strategy (developed to deal with insect resistance to Bt crops) of genetically engineering crops to produce two or more toxins that kill the same pest, may not work. […]

Aphids Attack GM Cotton

A recent study sheds new light on the problem of secondary pest emergence by establishing a link between the rise in aphids in Bt cotton and a weakened plant defence system. […]

Don’t Look, Don’t Find: Health Hazards of Genetically Modified Food

A peer-reviewed article on the health hazards of genetically modified foods tackles the hard issues concerning the safety of GM foods. […]

Study Ties GMO Corn, Soybeans to Butterfly Losses

Researchers at the University of Minnesota and Iowa State University have recently linked the spread of herbicide resistant GM corn and soybeans to declines in the numbers of monarch butterflies. […]

Genetic Engineering – The State of the Science

This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […]

Genetic Engineering – The State of the Science

This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […]

Impacts of GM Soya in Argentina

An Al Jazeera report tells the tragic story of Argentina’s commodities-driven export boom, built largely on genetically-modified soya bean crops and the aggressive use of pesticides. […]