The National Institute of Environmental Research of South Korea has released a report stating that it found GM DNA in 42 GM crop samples in 22 municipalities in the country. […]
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The National Institute of Environmental Research of South Korea has released a report stating that it found GM DNA in 42 GM crop samples in 22 municipalities in the country. […] Scientific research indicates that aquatic invertebrate ecology can be adversely affected by relevant ambient concentrations of glyphosate. […] Study finds that “GM is neither the obvious way to increase yields nor is its introduction consistent with increasing agricultural biodiversity through cultivar diversity”. […] The European Food Safety Authority (EFSA) states that due to insufficient data they are not able to reach a conclusion on the safety of genetically modified (GM) maize 3272. […] This paper finds that the adoption of GM seed used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe, which is largely non-GM. […] Serious risk assessment challenges are posed by the current move to stacked GE crop varieties expressing multiple traits, coupled with the increased chemical use required by GE crops. […] In a long-term toxicology study, pigs feed a mixture of GM soy and GM corn had a heavier uterus and a higher level of severe inflammation in stomachs than non-GM-fed pigs. […] Recent research shows that the pyramid strategy (developed to deal with insect resistance to Bt crops) of genetically engineering crops to produce two or more toxins that kill the same pest, may not work. […] A recent study sheds new light on the problem of secondary pest emergence by establishing a link between the rise in aphids in Bt cotton and a weakened plant defence system. […] A peer-reviewed article on the health hazards of genetically modified foods tackles the hard issues concerning the safety of GM foods. […] |
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