Assessment & Impacts

Principles and Approaches Genetic interactions in ecosystems are more dynamic and complex than acknowledged so far. Genetic change and genetic exchange phenomena seem to occur more frequently in nature than in laboratories, and may be regulated by unknown environmental factors. Local environmental conditions and chemical contaminants (pesticides and other xenobiotics), that will undoubtedly vary in concentrations and combinations between different locations are examples of such environmental factors. These may have impacts on the extent of horizontal gene transfer, and on how modified genes are expressed and affect the recipient organisms. Consequently, it is important to establish model systems in the laboratory, which mimic the ecological interactions and complexity of the real world.

Basis for risk assessment and management:
Risk and probability are not the same. Risk can be defined as the probability of an occurrence of an incident or phenomenon, multiplied by the consequences arising therefrom, if it occurs. At this moment we know little about both probability and consequences in relation to putative health and environmental effects of many genetic engineering applications.

Horizontal gene transfer: Horizontal gene transfer signifies a non-sexual transmission of genetic information within or between species. The phenomenon is common in nature, but our knowledge concerning ecological processes promoting such events and barriers prohibiting them is scanty.

Socio-economic considerations: The impact of genetically modified organisms goes beyond ecological and health dimensions. They have profound impact on society, including livelihoods, production systems, trade, culture and ethics.

Maternal and Fetal Exposure to Pesticides Associated with GM Foods

An article in Reproductive Toxicology highlights the presence of pesticides associated with GM foods in pregnant and non-pregnant women. […]

Study Reviews Research Findings on GM Food Safety

A study published in the journal Environment International reviews the recent research findings regarding GM food safety. […]

Studies Show Animals Fed on GM Diet Face Organ Problems

A review of 19 studies finds that mammals fed on commercialized GM soybean and maize show signs of liver and kidney problems. […]

Open Letter of the Center for Food Safety to Ag Secretary Vilsack

This open letter of the Center for Food Safety highlights the risk of GM alfafa. […]

BT BRINJAL Event EE1 – The Scope and Adequacy of the GEAC Toxicological Risk Assessment

This independent evaluation of feeding studies raises serious concerns about the safety of Bt brinjal. […]

Survival and Reproduction of Natural Populations of Helicoverpa armigera on Bt-cotton Hybrids in Raichur, India

Evidence shows incidence of natural population of pests surviving and reproducing on transgenic Bt cotton. […]

Assessing Socio-Economic Impacts of GMOs

This report attempts to explicitly and systematically assess socioeconomic impacts of GMOs beyond the health and environmental risks. […]

Revealed: What the GM Lobby Doesn’t Want You to Know

Research has linked a controversial herbicide used on GM crops with birth defects in Argentina. This has led to violence and intimidation for those behind the study. […]

Summary Findings of IAASTD on GMOs

A synthesis of the findings from the IAASTD as they relate to GMOs. […]

GM Soy: Sustainable? Responsible?

A summary of scientific evidence showing that GM soy and the glyphosate herbicide it is engineered to tolerate are unsustainable. […]