Assessment & Impacts

Principles and Approaches Genetic interactions in ecosystems are more dynamic and complex than acknowledged so far. Genetic change and genetic exchange phenomena seem to occur more frequently in nature than in laboratories, and may be regulated by unknown environmental factors. Local environmental conditions and chemical contaminants (pesticides and other xenobiotics), that will undoubtedly vary in concentrations and combinations between different locations are examples of such environmental factors. These may have impacts on the extent of horizontal gene transfer, and on how modified genes are expressed and affect the recipient organisms. Consequently, it is important to establish model systems in the laboratory, which mimic the ecological interactions and complexity of the real world.

Basis for risk assessment and management:
Risk and probability are not the same. Risk can be defined as the probability of an occurrence of an incident or phenomenon, multiplied by the consequences arising therefrom, if it occurs. At this moment we know little about both probability and consequences in relation to putative health and environmental effects of many genetic engineering applications.

Horizontal gene transfer: Horizontal gene transfer signifies a non-sexual transmission of genetic information within or between species. The phenomenon is common in nature, but our knowledge concerning ecological processes promoting such events and barriers prohibiting them is scanty.

Socio-economic considerations: The impact of genetically modified organisms goes beyond ecological and health dimensions. They have profound impact on society, including livelihoods, production systems, trade, culture and ethics.

Who Benefits from GM Crops’ – FoEE 2010 Report

This report examines the evidence for claims that GM crops can combat climate change and finds that GM crops could actually increase carbon emissions. […]

Problems with Genetically-Engineered Crops in the Field

GE crops have repeatedly failed to perform as intended in the field and have given rise to new agronomic problems. This report discusses the issues. […]

Weeds Develop Resistance to Glyphosate

Weeds in GM cotton fields in the US have developed resistance to the herbicide glyphosate to such an extent that this could threaten the sustainable use of glyphosate-resistant crop technology. […]

The Monitoring of Environmental Impacts of GMOs in South Africa: A Status Quo Report

This paper provides an overview of the current status with regards to the South African government’s efforts to implement a monitoring framework for assessing the impact of GMOs in South Africa. […]

Resistance is Growing

This briefing examines the development of GM herbicide tolerant crops and how early predictions that weeds would become resistant to the herbicides have turned out to be correct. […]

Three Major GM Corn Approved for Food and Feed Found Unsafe

A study comparing the effects of three GM maize varieties (NK 603, MON 810, MON 863), which are present in food and feed in many parts of the world found to have shown negative effects on major organs of rats fed with the GM maize. […]

Report on Animals Exposed to GM Ingredients in Animal Feed

This report was commissioned by the Commerce Commission of New Zealand to address the question of whether animals exposed to feed containing GM material (GM Feed) do in fact contain “no GM ingredients”. […]

Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years

The study found that pesticides use in the US has increased overall in the 13 years since the adoption of GE crops. […]

Risk Reloaded

A report on the risk assessment procedure for genetically engineered plants in the EU. […]

Influence of GM Soya on Reproductive Functions of Rats

This study examines the influence of a diet containing GM soy with the gene EPSPS CP4 (RR, line 40.3.2) on the physiological state and reproductive functions of Wistar rats. […]