|
Glyphosate has been found to inhibit symbiotic bacteria of the grain beetle, demonstrating that the herbicide, used widely with GM crops, has the potential to harm insects indirectly by destroying vital symbiotic relationships between insects and microorganisms. […]
A recent study shows that contrary to claims of reduced environmental impacts of pesticide use, the toxic impact of pesticides has increased in the US, and that GM crops are no better than conventional non-GM crops in this regard. […]
This scientific publication explains the possible unintended effects that the release of a genome-edited plant can have on ecosystems, and the risk assessment challenges. […]
The application of three herbicides widely used with GM crops—glyphosate, glufosinate, and dicamba—has been found to increase the prevalence of antibiotic resistance genes and mobile genetic elements in soil microbiomes, potentially contributing to the global antimicrobial resistance problem in agricultural environments. […]
Recent research in China and Brazil shows that the cultivation of GE Bt crops can speed up the spread of the cotton bollworm and white fly pests, respectively. […]
Research shows that glyphosate and Roundup disrupt the gut microbiome of rats by the same mechanism by which the chemical acts as a weedkiller, even at low doses that regulators claim to be safe. […]
Transgenes in wild cotton can affect its physiological, metabolic, and ecological processes, demonstrating the need for monitoring of transgene frequency in wild populations and associated ecological consequences, so as to protect the primary genetic pool. […]
This study on rats provides evidence that the health effects from glyphosate can be inherited by subsequent generations, suggesting the need to assess the impacts of environmental exposures on future generations. […]
This study finds that current risk assessment of GM crops in South Africa is flawed, stemming from a neoliberal, productivist perception, and recommends the Feminist Ethics of Care as a holistic framework that acknowledges the strength of socio-ecological relationships. […]
Despite the promises, GM crops, including the new gene-edited crops, are unlikely to ever meet the agronomic, social and environmental requirements of sustainable agriculture. […]
|
|