This Farmers’ Guide to GMOs addresses some of the many issues that are associated with farmers’ use of GMOs. It also includes a list of resources to explore for further information on many GMO issues. […]
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This Farmers’ Guide to GMOs addresses some of the many issues that are associated with farmers’ use of GMOs. It also includes a list of resources to explore for further information on many GMO issues. […] Research found that peas modified to resist insects had caused inflammation in the lung tissues of mice which led the CSIRO to abandon a decade-long GM crop project. […] Greenpeace believes that there is no basis upon which it can be claimed that the GE foods are safe to eat. […] The impacts of agricultural biotechnology are here evaluated in the context of agroecological goals aimed at making agriculture more socially just, economically viable, and ecologically sound. […] This paper was submitted to the Secretariat of the Commission for Environmental Cooperation of North America as part of the Article 13 initative on Maize and Biodiversity: the Effects of Transgenic Maize in Mexico. […] Arpad Pusztai stressed the need for a science-based protocol that assesses the safety or otherwise of GM foods. In particular, he described science that should have been done before GM crops and foods were commercialised. […] Extending from Arpad Pusztai’s talk, Stanley Ewen discusses the effect of GM potatoes on rat guts. While he believes that GM potatoes are fully carcinogenic, he cautioned that what we eat might have indirect effects. […] New studies show that Roundup, a common herbicide, can have harmful health effects. This has major consequences as the bulk of commercially planted GM crops are designed to tolerate Roundup with its active ingredient, glyphosate. […] New studies show that Roundup, a common herbicide, can have harmful health effects. This has major consequences as the bulk of commercially planted GM crops are designed to tolerate Roundup with its active ingredient, glyphosate, and independent field dat […] There are scientific and safety reasons to be very careful about genetic engineering. This article highlights some of the limitations and gaps of current safety assessment of the new biotechnologies and products. […] |
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