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An understanding of the novel features of gene drive organisms is necessary to evaluate their impacts on the environment.Current risk assessment approaches may need to be updated and adapted, and complemented with a broader technology assessment approach. […]
The European Food Safety Authority has been critiqued for repeatedly failing to address valid scientific concerns about a GM maize approved for food and feed in the EU, which has been found to cause kidney damage and bladder stones in rats. […]
Formulations of glyphosate-based herbicides are found to be much more toxic on both plants and human cells than glyphosate alone. Toxic heavy metals such as arsenic are also found in these herbicides. […]
The adoption of GM crops in Brazil has led to an increase in pesticide use with possible increases in environmental and human exposure and associated negative impacts. […]
Two journal articles spell out why current CRISPR-based gene drives are too risky for field and even lab experimentation because they are remarkably aggressive and are likely to spread to most populations of the target species throughout the world. […]
New peer-reviewed data has shown how two Cry-toxins acted in combination and that the same Cry-toxins showed combinatorial effects when co-exposed with Roundup. EFSA dismissal of such research exposes the weaknesses in their risk assessment processes. […]
There is a lack of empirical and comprehensive research on the socio-economic impacts of GM crops. The majority of published research has mainly focused on a restricted set of monetary economic parameters with serious shortcomings in the methodologies. […]
A study has found that human exposure to glyphosate through foods has increased approximately 500% over 23 years since the introduction of GM glyphosate-tolerant crops in the US. […]
Research shows that Roundup caused metabolic disturbances in an important soil fungus at doses far below the recommended agricultural application rate, raising the possibility that herbicide residues may add toxic properties to a final GM plant product. […]
A peer-reviewed analysis comparing GMO and natural Bt proteins has found clear differences between the two, and that the process of inserting Bt toxins into crops causes them to be more toxic and active against many more species. […]
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