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For many years, the view has been that plant and animal genes are regulated by small gene switches called promoters but it is now clear that small control sense RNA or RNAi is a universal mechanism for controlling gene action, including in bacteria. […]
These papers by the European Commission raises questions on the safety of GM foods and crops.The EC papers form the basis of the European Communities’ scientific arguments in the current trade dispute at the WTO. […]
New documents released to Friends of the Earth reveal that the European Commission has been approving GM foods and crops despite having reservations about their safety. […]
30 years after Asilomar, scientists explained why the technology to create GMOs is not precise and not controllable. […]
This is a peer-reviewed paper based on the report ‘Genome Scrambling-Myth or Reality?’ by Jonathan R. Latham, Allison K.Wilson, and Ricarda A. Steinbrecher. […]
This is a guide to the precautionary principle and describe how it can be used to make preventive decisions in the face of uncertainty and to drive actions that will protect public health and the environment. […]
Gut microbes that cannot be recovered in artificial culture may acquire and harbor genes from genetically modified plants. […]
The author raises his concern on the present understanding of genetic engineering and calls for more thorough examination of GMOs before they are introduced into the food supply. […]
Some poxviruses are very attractive as transgenic vaccine vectors for humans, domestic animals and wildlife. Poxviridae family members circulate in different ecosystems and parts of the world, providing a pool of possible recombination partners for released or escaped genetically modified poxviruses. […]
Nontarget risk assessment for transgenic crops should be case-specific, depending on the plant, the transgene, and the intended release environment. […]
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