A useful source on the existing and missing research on the safety of Bt crops, especially on how Bt toxins might affect non-target organisms. […]
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This paper identifies some of the putative health hazards related to genetically engineered plants used as food or feed. It also identifies numerous areas of omitted research, which need urgent investigation. […] This is a report from an Ad Hoc Group appointed by the Norwegian Scientific Panel on GMOs and Panel on Biological Hazards which assesses the potential long-term health effects caused by antibiotic resistance marker genes in GMOs […] An Austrian study that provides a detailed review of a number of applications submitted and approved at the European level, and which are still contested by a number of member states in the EU. […] This review assesses the gap analysis involving the health safety of GM foods. It analyses the gaps in the U.S. GE foods “regulatory” system, the glaring inadequacies of the testing regimes as practiced; and looks into Bt corn as a case study. […] Ann Clark of Guelph University talks about the lack of scientific credibility in the biotechnology industry’s claims about the safety of GMOs and the need for more and better testing of GM food and crops based on sound science. […] |
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