Linking Food and Climate Change

Measures taken to restructure agriculture and the larger food system around food sovereignty, small scale farming, agro-ecology and local markets, could be a key driver of solutions to climate change […]

Bt Brinjal and India’s Wake-up Call

With its first biopiracy lawsuit, India hopes to set a precedent for introducing biotech crops while conserving biodiversity and local community rights. […]

Environmental and Health Impacts of GM crops

This briefing gives an overview of the scientific evidence regarding the environmental and health risks of GM crops. […]

30-year Study Shows Organic Outperforms Conventional

Scientific side-by-side comparisons in the Rodale Institute’s Farming Systems Trial (FST) over 30 years has provided clear evidence that organic agriculture is far superior to conventional systems. […]

The GE Emperor Has No Clothes

A new report by a coalition of groups around the world debunks the often touted benefits of GE crops. […]

Genetically Engineered Food: An Overview

This report assesses the US experience with genetically engineered crops and concludes that these crops have not lived up to expectations. […]

GM Cotton Genes Found in Wild Species

GM cotton genes have been found in wild populations, for the first time, in Mexico. […]

US Groups File Petition to Insist on Labelling of GE Foods

The Center for Food Safety backed by hundreds of consumer, farming and health organizations, calls for mandatory labeling of GE foods. […]

GM Canola Escapes and Persists Outside Cultivation in the US

Genetically modified canola has escaped from the farm and is thriving in the wild across North Dakota, the dominant canola growing region in the US. […]

GM Bananas in South Africa: Issues and Concerns

This briefing highlights the many biosafety concerns and unanswered questions arising from the application for permission to conduct the first ever field trials in South Africa involving GM bananas. […]