This briefing gives an overview of the scientific evidence regarding the environmental and health risks of GM crops. […]
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Scientific side-by-side comparisons in the Rodale Institute’s Farming Systems Trial (FST) over 30 years has provided clear evidence that organic agriculture is far superior to conventional systems. […] A new report by a coalition of groups around the world debunks the often touted benefits of GE crops. […] This report assesses the US experience with genetically engineered crops and concludes that these crops have not lived up to expectations. […] GM cotton genes have been found in wild populations, for the first time, in Mexico. […] The Center for Food Safety backed by hundreds of consumer, farming and health organizations, calls for mandatory labeling of GE foods. […] Genetically modified canola has escaped from the farm and is thriving in the wild across North Dakota, the dominant canola growing region in the US. […] This briefing highlights the many biosafety concerns and unanswered questions arising from the application for permission to conduct the first ever field trials in South Africa involving GM bananas. […] China will not commercialise GM staple food crops such as rice and wheat for the next 5 to 10 years. […] Maize, Mexico’s staple food as well as a symbol, has the potential to adapt to climate change and mitigate its effects without any need for genetically modified seeds, according to agricultural scientists. […] |
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