China will not commercialise GM staple food crops such as rice and wheat for the next 5 to 10 years. […]
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Maize, Mexico’s staple food as well as a symbol, has the potential to adapt to climate change and mitigate its effects without any need for genetically modified seeds, according to agricultural scientists. […] The European Court of Justice (ECJ) has issued a groundbreaking judgment which rules that honey contaminated with pollen from GM crops, whether intentionally or adventitiously, needs authorization before being allowed to be marketed. […] Climate Change and Food Systems Resilience in Sub-Saharan Africa, a FAO book co-published with TWN and the Institute for Sustainable Development, Ethiopia showcases the successes of ecological agriculture, in providing food security and rural livelihood. […] This report by the German Advisory Council on the Environment provides policy recommendations for the control of risks associated with nanotechnology. Fundamental is how the precautionary principle should be applied. […] This article presents an improved environmental risk assessment concept that is system oriented, with the GM plant at the centre, and integrates a procedure for selection of testing organisms that do occur in the receiving environment. […] This Hungarian-English book, published by the Agricultural Committee of the Hungarian Parliament, compiles the results of a decade of biosafety research – mostly related to MON 810 maize, for which there has been a moratorium on cultivation in Hungary. […] This paper questions the validity of current risk assessment from both a social and an ecological perspective, and elaborates an alternative approach, namely in-context trajectory evaluation. […] This is the first report of field-evolved resistance to a Bt toxin by the western corn rootworm and by any species of Coleoptera. […] EFSA’s opinion on GM soya A5547-127 under critical review. […] |
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