GM Grass Too Risky and Not Necessary

Economic benefits generated by the use of GM grasses could be gained with using a less controversial non-GM technique. […]

USDA Will Not Regulate Kentucky Bluegrass

The USDA will not regulate both Scotts GE Kentucky bluegrass and its conventional variety. […]

Pesticide Use and Glyphosate Resistant Weeds – a Case Study of Brazilian Soybean Production

This study investigates how the use of pesticides in Brazilian soybeans has changed since the cultivation of Roundup Ready soybeans and the growing problem of glyphosate-resistant weeds. […]

Small-Scale Sustainable Agriculture Key to Global Food Security

According to the United Nations’ World Economic and Social Survey 2011, a transformation from the predominant large-scale and intensive systems of agriculture towards small-scale sustainable agriculture is urgently needed. […]

Studies Show Animals Fed on a GM Diet Face Organ Problems

A new report reviewing 19 studies indicates signs of toxicity in the liver and kidney of mammals fed on a GM diet. […]

Why the World Should Roundup Glyphosate

A new report by GM Freeze and Greenpeace analysing almost 200 independent and peer-reviewed scientific studies shows that the widely used herbicide glyphosate is far from safe. […]

Roundup Negative Effects Ignored?

Despite knowing of the dangers of glyphosate to human health, regulators in the EU ignored the findings, and failed to inform the public. […]

Consumer Rights Victory as Countries Agree on GM Labelling Guidelines

Regulators from more than 100 countries agreed on long overdue guidance on the labelling of GM food. […]

Role of EFSA and Industry in ‘SmartStax’

This report analyses confidential dossiers from Monsanto and Dow AgroSciences concerning SmartStax maize. […]

Molecular Profiling – a tool for addressing emerging gaps in the comparative risk assessment of GMOs

This paper reviews the latest research on the applicability and usefulness of molecular profiling techniques for GMO risk assessment. […]