This paper by Practical Action focuses on the advantages of biodiverse agriculture for climate change adaptation and mitigation. […]
|
||||||
|
This study examines the influence of a diet containing GM soy with the gene EPSPS CP4 (RR, line 40.3.2) on the physiological state and reproductive functions of Wistar rats. […] The green and gene revolutions are threatening the richness of traditional agriculture […] The author proposes food sovereignty and ecologically integrated production systems to be key concepts in dealing with the pressing issues facing the agricultural sector, […] This report exposes the patents and players involved in appropriating key African food crops to produce GM climate crops. […] This is a collection of various developing countries’ experiences looking at whether or not genetic engineering is necessary in agriculture to fight poverty and hunger. […] Research conducted by the University of Philippines Los Banos, provides evidence that sustainable organic practices are feasible and will benefit small farmers. […] The study assesses how and to what extent marketing applications for GMOs fulfil the criteria of sustainable development and societal utility in the Norwegian Gene Technology Act. […] A report to the United Nations Special Rapporteur on the situation of human rights and fundamental freedoms of indigenous peoples and the threat posed by the Colombian government’s policies and practices concerning GMOs. […] An opinion by Europe’s food agency advocating the safety of the only GM crop grown in Europe is fundamentally flawed, according to a Greenpeace and Friends of the Earth Europe report. […] |
||||||
|
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |
||||||