Agrofuels and the Use of Genetic Modification

Rising concern about climate change and the security of oil supplies has led to interest in the production of energy and fuels from biomass. Production is often on a large scale, using chemical-intensive agricultural practices and often includes GM crops. […]

Consequences of Growing GM Soya in Argentina

Since its introduction in Argentina in 1996, GM soya has spread across the country like wildfire. Argentina provides a unique opportunity to investigate the consequences for a country of intensive GMO cultivation. […]

Calls For Sustainable Green Revolution

Africa needs organic agriculture which has the potential to increase productivity while minimizing impacts on the environment. […]

Is Roundup Safe?

Report from GM Freeze looking at new research suggesting that the weed killer Roundup as sold to farmers and gardeners and used on GM crops is more toxic than Monsanto and pesticide regulators say it is. […]

Resistance to Bt Toxins in Pink Bollworm

Study finds that cross-resistance between the two Bt toxins is possible. […]

Herbicides Roundup Disrupt Sexual Hormones

Glyphosate-based herbicides have been found to prevent the action of androgens, the masculinizing hormones as well as disrupt the action and formation of estrogens. […]

Farmer-led sustainable agriculture key to food security

A new bookdemonstrates the benefits of a sustainable agriculture system led and practiced by small-scale farmers. […]

GM Crops Ten Years On: The Undying Promise

Research on GM crops spanning ten years by the Institute of Development Studies/STEPS Centre, UK. […]

New Paper Questions Safety of GM Food Crops

New study further questions safety of GM foods. […]

TWN-OFAI Regional Conference on Organic Agriculture

Announcing the first TWN-OFAI Regional (South Asia) Conference on “Outstanding Organic Agriculture Techniques” to be held in Bangalore, India, Sept 10-11, 2009 […]