Bt Cotton and the Myth of Enhanced Yields

This article explores the myth of rising yields of Bt cotton in India and points out that genetic engineering has been at best neutral with respect to yield. […]

Agroecology and Sustainable Development

Agroecology – the science behind ecological/sustainable agriculture – provides a robust set of solutions to the environmental pressures and crises facing agriculture in the 21st century. […]

GM Crops 10 years on

A decade ago there was much hope and hype about the potentials of GM crops. The reality, thus far, is a more complex and mixed story. […]

GM Insecticidal Crops and Natural Enemies

The study reviewed data from published and peer reviewed literature about the impact of insecticidal GM plants on arthropod natural enemies in laboratory experiments. […]

Mounting Opposition to GMOs and Patents on Life in Europe

More and more Europeans are saying NO to GMOs. […]

Subsistence Agriculture Key to Sustainability

While the world plunges into crises, subsistence farming in Africa holds the key to sustainable agriculture production, not only for the region but also other parts of the world. […]

South Africa Facing a Tsunami of Risky GMOs

A wave of new GMOs are expected to flood the South African market during 2009. Biotech backers, such as the Bill Gates Foundation, are also bringing new GM crops onto the South African scene. […]

Glyphosate-induced impairment of plant growth and micronutrient status in glyphosate-resistant soybean

Glyphosate application can exert negative side-effects on plant growth and micronutrient status including transgenic glyphosate-resistant soybean. […]

Food insecurity highlights need for sustainable agriculture

A report by the UN ESCAP highlights that food insecurity is still very much alive in the Asia Pacific region, home to the largest number of hungry people. […]

Coexistence of Plants and Coexistence of Farmers: Is an Individual Choice Possible?

This study has found that the cultivation of GM maize in two regions of Spain caused a drastic reduction in the cultivation of organic maize, raising questions about the possibility of coexistence. […]