The author proposes food sovereignty and ecologically integrated production systems to be key concepts in dealing with the pressing issues facing the agricultural sector, […]
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The author proposes food sovereignty and ecologically integrated production systems to be key concepts in dealing with the pressing issues facing the agricultural sector, […] This report exposes the patents and players involved in appropriating key African food crops to produce GM climate crops. […] This is a collection of various developing countries’ experiences looking at whether or not genetic engineering is necessary in agriculture to fight poverty and hunger. […] Research conducted by the University of Philippines Los Banos, provides evidence that sustainable organic practices are feasible and will benefit small farmers. […] The study assesses how and to what extent marketing applications for GMOs fulfil the criteria of sustainable development and societal utility in the Norwegian Gene Technology Act. […] A report to the United Nations Special Rapporteur on the situation of human rights and fundamental freedoms of indigenous peoples and the threat posed by the Colombian government’s policies and practices concerning GMOs. […] An opinion by Europe’s food agency advocating the safety of the only GM crop grown in Europe is fundamentally flawed, according to a Greenpeace and Friends of the Earth Europe report. […] Rising concern about climate change and the security of oil supplies has led to interest in the production of energy and fuels from biomass. Production is often on a large scale, using chemical-intensive agricultural practices and often includes GM crops. […] Since its introduction in Argentina in 1996, GM soya has spread across the country like wildfire. Argentina provides a unique opportunity to investigate the consequences for a country of intensive GMO cultivation. […] Africa needs organic agriculture which has the potential to increase productivity while minimizing impacts on the environment. […] |
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