Recommendations of ecological agriculture conference

Participants of a conference in Africa on ecological agriculture called for the promotion and implementation of ecological agriculture in the continent. […]

Recent Victories in the Battle Over GE Crops

In a string of recent cases, the Center for Food Safety and others have won hard-fought victories in federal court. […]

Ecological agriculture in Africa

Ecological agriculture can provide food security and improve rural livelihoods for African farmers, as well as mitigate and help farmers adapt to climate change, a conference concludes. […]

Liability: What to do when Risk turns into Damage?

An insight into the process and the course of the negotiations of Article 27 of the Cartagena Protocal on Liability and Redress. […]

Sustainable Agriculture: Meeting Food Security Needs, Addressing Climate Change Challenges

This paper argues that sustainable agriculture is a viable option for meeting food security needs and addressing climate change challenges. […]

Organic Agriculture Can Feed Africa

This report published by the United Nations Conference on Trade and Development (UNCTAD) and the United Nations Environment Programme (UNEP) provides evidence that organic farming “could feed Africa”. […]

Eating in the Dark

Endorsed by leading scientists, this Greenpeace report is a critique of the regulation of GE food in Australia. […]

Land of the GM-free?

Is America starting to turn against GM food? […]

Food Safety Assessments Won’t Quell Consumer Fears over Safety of Pharma Crops

The paper evaluates the approach put forward by the USDA that a ban is not necessary if food risk is assessed and the necessary measures are taken. […]

Organic Farming and Climate Change

A report by UNCTAD/WTO and the Research Institute of Organic Farming concludes that organic agriculture has much to offer in both mitigation of and adaptation to climate change. […]