This is an executive summary of the report that analyses the way in which GM crops have been introduced between 1996-2005. The rapid penetration of GM crops in a few countries has been largely the result of aggressive push by corporations such as Monsanto […]
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Arpad Pusztai and Susan Bardocz describe the step-by-step process of conducting risk assessment on GM food/plants. […] This is a report from an Ad Hoc Group appointed by the Norwegian Scientific Panel on GMOs and Panel on Biological Hazards which assesses the potential long-term health effects caused by antibiotic resistance marker genes in GMOs […] This briefing reviews the different approaches used to prevent GM contamination and considers their effectiveness and practicality. This is important because ‘biological containment’ is being promoted as a biosafety issue. […] Report finds only modest gains for farmers who grow genetically engineered pharmaceutical crops. […] Interviews with nine scientists about the risk from genetically manipulated plants. […] This Farmers’ Guide to GMOs addresses some of the many issues that are associated with farmers’ use of GMOs. It also includes a list of resources to explore for further information on many GMO issues. […] Research found that peas modified to resist insects had caused inflammation in the lung tissues of mice which led the CSIRO to abandon a decade-long GM crop project. […] Submission from Third World Network to the Open-Ended Working Group of Legal and Technical Experts on Liability and Redress in the context of the Cartagena Protocol on Biosafety […] Greenpeace believes that there is no basis upon which it can be claimed that the GE foods are safe to eat. […] |
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