The Precautionary Principle is Science-based

The precautionary principle is based on good science. Prof. Peter Saunders and Dr. Mae-Wan Ho look at a few of the many examples where scientific evidence has made a compelling case for the application of the precautionary principle. […]

FAQs in Genetic Engineering

A question and answer on genetic engineering. […]

Genome Scrambling — Myth or Reality

The report is about the unintended genetic consequences of crop transformation. […]

Cauliflower Mosaic Viral Promoter – A Recipe for Disaster?

This paper examines the safety implication of recent revelations on the recombination hotspot of the cauliflower mosaic viral (CaMV) promoter, which is in practically all current transgenic crops released commercially or undergoing field trials. […]

Living with the Fluid Genome

A personal account on what it means to be liberated from the genetic determinist myth and to be living with the fluid genome. […]

Materials Presented on MON863 by Arpad Pustzai

Arpad Pustzai’s presentation at a press conference organised by Greenpeace on MON863. […]

Are Organic Foods More Healthy?

A report on new research showing that organic feed gives protection against toxins under vulnerable conditions where conventional feed fails. […]

Diet Trumping Genes

Most geneticists are still focussing on gene sequences to find out which gene variants go with which diseases. But that’s a serious mistake, and for more reasons than one. Dr. Mae-Wan Ho reports. […]

The Economics of Bt corn in the Philippines

An analysis which debunks the benefits of Bt corn and concludes that there are more safer and viable alternatives for poor farmers in the Philippines. […]

Organic Agriculture Helps Fight Cancer

Organic agriculture largely excludes synthetic inputs and focuses instead on long-term ecological health. The health benefits of organic foods are now clear: they are richer in anti-cancer chemicals. […]