The South African biosafety authorities have rejected Monsanto’s application for the commercial release of its GM drought tolerant triple-stacked maize: MON 87460 x MON 89034 x NK 603. […]
|
||||||
The South African biosafety authorities have rejected Monsanto’s application for the commercial release of its GM drought tolerant triple-stacked maize: MON 87460 x MON 89034 x NK 603. […] More than 200 global food movement leaders and organizations have signed a call for a global moratorium on gene drive releases, to protect life on Earth and our food and farming systems. […] Over the past 25 years, the UN Convention on Biological Diversity (CBD) has established a system of global oversight for living (a.k.a. genetically) modified organisms (LMOs) based on the principles of precaution, fairness (equitable sharing of benefits) and prior informed consent. COP 14 and COP-MOP 9 will be key to upholding those principles and ensuring they are extended to the governance of next-generation genetic engineering technologies: i.e., synthetic biology, which increasingly encompasses genome editing and gene drive technologies. […] Risky genetically modified (GM) “male-sterile” mosquitoes are due to be released in the very near future, in Burkina Faso by the Target Malaria research consortium. However, Target Malaria acknowledges that there are no benefits to the proposed GM mosquito release. […] A new report shows how greater ambition to secure land rights, restore forest ecosystems and move towards sustainable food systems can provide ‘missing pathways’ toward limiting global temperature rise to 1.5°C. […] Critique of African Union report endorsing the development of controversial gene drive mosquitoes for malaria ‘eradication’ in Africa and ‘enabling legislation’ for their deployment across its member states. […] Critics of an agricultural research project by the US Military warn about possible weaponization of the resulting technology, which would use infected insects to deliver genetically modified viruses to plants. […] Seven case studies analysed by IPES-Food provide concrete examples of how, in spite of barriers to change, people around the world have been able to fundamentally rethink and redesign food systems around agroecological principles. […] Rural and indigenous women in Paraguay rise up to collect and preserve native seeds across the country to counter the expansion of large-scale, industrial agriculture. […] The commercial expansion of GE textiles made by synthetic biology could undermine farmers, create a new source of biotech waste, put additional pressure on ecosystems, and divert support away from truly sustainable natural fibre economies. […] |
||||||
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |