There are several human health benefits associated with organic food production. The wider use of organic methods in conventional agriculture would therefore benefit human health, especially in reducing the levels of exposure to pesticides and antibiotic- […]
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Formulations of glyphosate-based herbicides are found to be much more toxic on both plants and human cells than glyphosate alone. Toxic heavy metals such as arsenic are also found in these herbicides. […] The adoption of GM crops in Brazil has led to an increase in pesticide use with possible increases in environmental and human exposure and associated negative impacts. […] The organic sector reaffirms its commitment to effectively exclude GMOs from its productions systems and urges policy makers to regulate the use of GMOs obtained by new techniques. […] The Norwegian Biotechnology Advisory Board recommends a moratorium on the use of gene drives until international regulations for handling and risk assessment are in place. […] Two journal articles spell out why current CRISPR-based gene drives are too risky for field and even lab experimentation because they are remarkably aggressive and are likely to spread to most populations of the target species throughout the world. […] Key recommendations to end hunger and malnutrition by 2030: promote agroecology as the main food system, promote women’s empowerment and right to land, regulate agri-food transnational corporations, and democratise food systems governance. […] New peer-reviewed data has shown how two Cry-toxins acted in combination and that the same Cry-toxins showed combinatorial effects when co-exposed with Roundup. EFSA dismissal of such research exposes the weaknesses in their risk assessment processes. […] There is ample evidence on the contribution of agricultural biodiversity to diverse, healthy diets; sustainability in agriculture; seed systems delivering crop diversity; and conserving agricultural biodiversity for use in sustainable food systems. […] There is a lack of empirical and comprehensive research on the socio-economic impacts of GM crops. The majority of published research has mainly focused on a restricted set of monetary economic parameters with serious shortcomings in the methodologies. […] |
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