Animal Feed Vitamin Supplement Contaminated by Illegal GE Bacteria

A strain of illegal GE bacteria was found in riboflavin vitamin supplements imported from China to Germany for animal feed use, highlighting the need for a database of detection methodologies for all GMOs used, both in contained use and field trials. […]

Market-Based Solutions Insufficient to Meet Food Security Needs Equitably

This paper finds that market-based solutions are insufficient means for ensuring global food security. It calls for a revitalization of the public sector to adequately govern markets and protect those most in need. […]

The Water Efficient Maize for Africa (WEMA) project: Real or False Solution to Climate Change?

The Water Efficient Maize for Africa (WEMA) project aims to produce drought-tolerant and insect-protected maize varieties,both conventional and GM, for Africa. While climate change is a very real problem for farmers, the project deserves further scrutiny. […]

The High Costs of Pesticides to Society

A review of scientific evidence about the impact of organic food on human health reveals that pesticides in food leads to loss of lifetime income due to lower IQs associated with prenatal exposure, and recommends organic agriculture for better health. […]

Climate Change Can Increase Spread and Hardiness of Bt-Resistant Crop Pests

Two studies examine the impacts of climate change on insect resistance to Bt crops, finding accelerated spread of Bt-resistant pests in the US and increased tolerance to cold temperatures in China. […]

Review Finds GM Plants Have Adverse Environmental Impacts

A review of scientific literature on the environmental risks of GM plants has found evidence of adverse impacts on the environment such as the emergence of herbicide and insecticide tolerance, and disturbed biodiversity. […]

Agroecology Builds Climate Resilience in India

Evidence of successful ground experiences of farmers developing climate resilient solutions through agroecological practices such as inter-cropping, crop diversification and organic soil enrichment. […]

A Critical Review of the Academy of Science in South Africa’s report on Second Generation GMOs

A new report highlights that so-called new breeding techniques, in general, involve many of the same processes used to produce first generation GMOs, with similar risks and have also introduced additional risks. […]

EPA Called to Start Monitoring Synergistic Effects of Pesticides

The U.S. Environmental Protection Agency’s Office of the Inspector General has released a report recommending that before approving pesticides, the agency should first assess the enhanced toxicity caused by interactions of pesticide mixtures. […]

Concerns Over Impacts of Mozambique’s Field Testing of GM Maize

A new report provides an analysis of the changes made to Mozambique’s biosafety legislation which has consequently allowed field trials of drought-tolerant GM maize to take place, and cites concerns over biosafety and farmers’ rights. […]