Early Warning on Food Safety Issues – How regulators got it wrong on dsRNA

This TWN Biosafety Briefing discusses how changing the nature, kind and quantity of particular regulatory-RNA molecules through genetic engineering can create unique risks. […]

Sources and Mechanisms of Health Risks from Genetically Modified Crops and Foods

This TWN Biosafety Briefing identifies the sources of health risks that can potentially arise from GM foods as well as presents the increasing body of evidence that shows the disruptive effect of the GM transformation process and clear signs of toxicity i […]

Study Finds Argentina’s Soy Boom Model Socially and Ecologically Unsustainable

Study finds Argentina’s soy boom model socially and ecologically unsustainable and urgently calls for broader analytical frameworks for assessment of new agrarian technologies which encompass social and environmental considerations. […]

Strengthening Resilience of Farming Systems

This paper argues that agroecologically managed systems are best placed to cope with future challenges because they exhibit high levels of diversity and resilience while delivering reasonable yields and ecosystem functions. […]

Socio-economic Considerations in GMO Decision-making

This TWN Biosafety Briefing provides some insights on the basic questions of what, why, when and how to include socio-economic considerations in GMO decision-making. […]

Socio-economic Considerations in GMO Decision-making

This TWN Biosafety Briefing provides some insights on the basic questions of what, why, when and how to include socio-economic considerations in GMO decision-making. […]

Reports Show Corporate Control Entrenched in Global Food Chain

Two reports illustrate the overwhelming extent of corporate control over food and agriculture and provide evidence to show the inability of this dominant industrial model to feed a world in (climate) crisis. […]

Agroecology is a Solution to the Food Systems and Climate Change Crises

The UN Special Rapporteur on the Right to Food explores how agroecology can result in modes of production that are more resilient, highly productive and sustainable, contributing to poverty alleviation and the realization of the right to food. […]

GE and the Big Challenges for Agriculture – Lessons from the US

This TWN Biosafety Briefing evaluates the impact of genetic engineering in the US on three important challenges to agriculture: increasing food productivity, increasing nitrogen use efficiency, and increasing drought tolerance. […]

Socio-Economic Impact of GM Corn in the Philippines

A Philippines study on the socio-economic impacts of GM corn cultivation has found evidence of increased farmer debt and impoverishment, highlighting the urgent need for socio-economic considerations to play an integral role in proper biosafety assessment […]