Genetically Modified Crops and Hunger – Another Look at the Evidence

This review compares GE and agroecological solutions. It finds that GE crops do not address core agricultural ecological sustainability issues, while the agroecological approach should be the first priority for feeding the world in a sustainable way. […]

GM a Failing Biotechnology in Modern Agro-ecosystems

This paper finds that the adoption of GM seed used in north American staple crop production are lowering yields and increasing pesticide use compared to western Europe, which is largely non-GM. […]

Challenges for GE Crop Risk Assessment

Serious risk assessment challenges are posed by the current move to stacked GE crop varieties expressing multiple traits, coupled with the increased chemical use required by GE crops. […]

US Regulation of GM Crops Severely Criticized

The USDA will produce an Environmental Impact Statement (EIS) for GE crops resistant to the herbicides 2,4-D or dicamba. Critics maintain that even with the EIS, the USDA’s regulation of GE crops is extremely weak. […]

Long-term Toxicology Study on Pigs Fed A Combined GM Soy and GM Maize Diet

In a long-term toxicology study, pigs feed a mixture of GM soy and GM corn had a heavier uterus and a higher level of severe inflammation in stomachs than non-GM-fed pigs. […]

Urged to Reject Genetically Engineered Trees

Consumer advocates and environmentalists highlight concerns over the US government’s pending approval of a genetically modified eucalyptus tree. […]

An Agro-Ecological Vision for US Agriculture

The Union of Concerned Scientists says that agro-ecological farming or what it calls “healthy farms” are the way forward for sustainable food production and will be far better for the people, the environment and the economy. […]

Unapproved GE Wheat Contaminates US Farm

The USDA announced on 29 May 2013 the presence of unapproved GE wheat plants on an Oregon farm. It is not known how the contamination occurred, almost 8 years after field tests ended. […]

Discovery of Unapproved GE Wheat Underscores Poor Control over Field Trials

Following the announcement that unapproved GE wheat plants were found in a farm in Oregon, there has been a growing demand for answers on how this could have happened and strong critique on the (in)adequacy of control over field trials of GE crops. […]

Organic Agriculture – African Experiences in Resilience and Sustainability

The FAO book Organic Agriculture: African Experiences in Resilience and Sustainability documents sustainability experiences, including in mainstreaming organic agriculture into African development approaches. […]