Analysis of the Nagoya-Kuala Lumpur Supplementary Protocol on Liability and Redress

This article analyzes the Nagoya-Kuala Lumpur Supplementary Protocol on Liability and Redress to the Cartagena Protocol on Biosafety and highlights the implementation challenges. […]

GM Mosquito Trial Results in Cayman Pour Cold Water on Claimed Benefits

Gene Watch UK raises questions about the efficacy of Oxitec’s GM mosquitoes and whether they will be a cost-effective way to tackle dengue fever. […]

Indian Government Urged to Halt GM Adoption

The Parliamentary Committee on Agriculture asked the Indian government to stop all field trials and sought a bar on GM food crops. […]

Complaint Against EU Authorisation of GM Soybeans with Stacked Genes

Joint action of environmental organisations and scientists against decision of the EU Commission. […]

Soybean Production in the Southern Cone of the Americas

This report examines the expansion of soybean production in the Southern Cone of the Americas. It finds a direct link between the area under GM soybean production and increased herbicide use. […]

Sustainable Agriculture for Asia

This report highlights the deep problems associated with conventional farming and argues that Asian countries must promote sustainable agriculture with much greater urgency than they are currently doing. […]

Genetic Engineering and Food Security in India – Experiences and Perspectives

This report gives an overview on the scope of genetic modification research and the development status of transgenic varieties in India. It also assesses India’s experience with Bt cotton. […]

Organic Agriculture and Biodiversity

Preliminary results from research in India demonstrate that biodiversity levels are higher in an organic farm compared to conventional, as exemplified by insect biodiversity. The rich biodiversity of the organic farm also provides pest population control. […]

Significant Contribution of Industrial Agriculture to Climate Change

Industrial agriculture contributes significantly to global warming, representing a large majority of total agriculture-related GHG emissions. Alternatively, agroecology is far less energy-consumptive and releases fewer GHGs. […]

Why GM Food is Dangerous

This report presents peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by GMOs. […]