Why GM Food is Dangerous

This report presents peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by GMOs. […]

Trouble On The Horizon For GM Crops?

Pests are adapting to GM crops in unexpected ways, researchers have discovered. […]

Scaling Up Agroecology

This paper shows that agroecology has proven capable of sustainably increasing productivity and has far greater potential for fighting hunger, particularly during economic and climatically uncertain times. […]

Scientific Uncertainties and Regulatory Gaps Related to GM Mosquitoes

These articles focus on the biosafety issues – the scientific uncertainties and the regulatory gaps – that are raised by Oxitec’s RIDL GM mosquitoes, which have been released in the Cayman Islands, Malaysia and Brazil. […]

Monsanto’s Droughtgard Shows Little Promise

Monsanto’s new drought tolerant corn, DroughtGard, reduces crop losses only modestly and will not reduce the crop’s water requirements. […]

US Groups Call On Florida Governor To Stop Release GE Mosquitoes

NGOs in the US sent a letter to Florida’s Governor urging him to stop the experimental release of Oxitec’s GE mosquitoes in the Florida Keys. […]

Hazardous Harvest: Genetically Modified Crops in South Africa: 2008-2012

This report provides a comprehensive update of the situation with GMOs in South Africa […]

GM Wheat Outcrosses Six Times More Than Non-GM

Recent research found the high likelihood of outcrossing of GM wheat to other plants raising concerns over increased incidences of contamination by GM crops. […]

Organic Agriculture Offers Host of Benefits for Africa

Organic agriculture can offer an impressive array of food security, economic, environmental, and health benefits for developing countries, especially in Africa […]

Roundup Can Cause Morphological Changes in Amphibians

The world’s most popular weed killer, Roundup®, can cause abnormal growth in amphibians, according to research findings. […]