GE and the Big Challenges for Agriculture – Lessons from the US

This TWN Biosafety Briefing evaluates the impact of genetic engineering in the US on three important challenges to agriculture: increasing food productivity, increasing nitrogen use efficiency, and increasing drought tolerance. […]

US Regulation of GM Crops Severely Criticized

The USDA will produce an Environmental Impact Statement (EIS) for GE crops resistant to the herbicides 2,4-D or dicamba. Critics maintain that even with the EIS, the USDA’s regulation of GE crops is extremely weak. […]

Peru Approves Moratorium on GM Crops

Peruvian President Ollanta Humala and Congress have heared the cries of Peruvian farmers and have banned GMOs for ten years. […]

Under Industry Pressure, USDA Works to Speed Approval of Monsanto’s Genetically Engineered Crops

Collabation between regulators and biotech firms could eliminate a critical level of oversight for the production of GE crops. […]

USDA Will Not Regulate Kentucky Bluegrass

The USDA will not regulate both Scotts GE Kentucky bluegrass and its conventional variety. […]

GM In the Dock: US Courts Step In Where Safety Regulators Fail

A series of briefings examining a number of US court cases on the legality of the authorisation of GM crops, while exposing how regulators have disregard the law and the precautionary principle. […]

“Genetically Modified Crops Not the Answer”

Concerns raised regarding a clause in a US bill which stipulates that foreign aid dollars should be directed to the development of GMOs. […]

140 groups & scientists urge Senate to Oppose GM Clause in Global Food Security Act

Over 100 groups and experts petitioned the US Senate to remove GM clause in the “Global Food Security Act”. […]

Recent Victories in the Battle Over GE Crops

In a string of recent cases, the Center for Food Safety and others have won hard-fought victories in federal court. […]

Food Safety Assessments Won’t Quell Consumer Fears over Safety of Pharma Crops

The paper evaluates the approach put forward by the USDA that a ban is not necessary if food risk is assessed and the necessary measures are taken. […]