This article discusses the battle for the future of agriculture: artificial food produced by robots and corporations that put profits before people, or one where agroecological innovations nourish our communities in a fair and sustainable way. […]
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This publication on agroecology features its many successes as a road map for a socially and ecologically sustainable transformation of agriculture and provides pathways to overcome the political obstacles to its broad-scale implementation. […] Farmer-managed seed systems play a crucial role in Africa and small-scale farmers are the real custodians of seed on the continent. […] A new report shows how greater ambition to secure land rights, restore forest ecosystems and move towards sustainable food systems can provide ‘missing pathways’ toward limiting global temperature rise to 1.5°C. […] Seven case studies analysed by IPES-Food provide concrete examples of how, in spite of barriers to change, people around the world have been able to fundamentally rethink and redesign food systems around agroecological principles. […] Rural and indigenous women in Paraguay rise up to collect and preserve native seeds across the country to counter the expansion of large-scale, industrial agriculture. […] Around the world, innovative agroecological farmers are combining local and scientific knowledge, putting resilience thinking into practice to feed growing populations and cope with climate change, water scarcity, market volatility, and more. […] The State Government of Andhra Pradesh in India has launched the Zero Budget Natural Farming programme which aims to transition 6 million farms/farmers to 100% chemical-free agriculture by 2024. […] As Cuba faces a prolonged drought, agroecology offers a promising means by which to increase farm resilience. […] Agroecology can contribute greatly to dietary diversity and high-quality human diets by promoting more biodiverse, equitable and sustainable food systems […] |
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