Building Resilience Through Agroecology

Around the world, innovative agroecological farmers are combining local and scientific knowledge, putting resilience thinking into practice to feed growing populations and cope with climate change, water scarcity, market volatility, and more. […]

Andhra Pradesh to Become India’s First Zero Budget Natural Farming State

The State Government of Andhra Pradesh in India has launched the Zero Budget Natural Farming programme which aims to transition 6 million farms/farmers to 100% chemical-free agriculture by 2024. […]

Four-year Drought Forces Cuba to Find Ways to Build Resilience

As Cuba faces a prolonged drought, agroecology offers a promising means by which to increase farm resilience. […]

How Agroecology Can Ensure Dietary Diversity and High Nutrition

Agroecology can contribute greatly to dietary diversity and high-quality human diets by promoting more biodiverse, equitable and sustainable food systems […]

Farmers’ Seed Systems Best Defence Against Corporate Control of Agriculture

Unlike agri-corporate giants that seek to control food and agriculture for profit, small farmers have found that the best way to save traditional agricultural knowledge is to grow seeds and give them away as a means to limit corporate control. […]

Agroecology Beats Land and Water Scarcity

With agroecology providing innovative water and production techniques, small farms in Brazil have been able to thrive despite drought. […]

Impressive Yield and Income Increases from SRI Project in West Africa

A project implementing the System of Rice Intensification (SRI) in West Africa has benefited some 50,000 rice farmers with yield increases of 54-153% and an average income gain of 41% compared to conventional farmers. […]

Extensive Phenotypic Differences Between GE and Non-GE Cultivated Plants

A meta-analysis of genetic data on wild, GMO and non-GMO cultivated varieties of rice, canola, maize, sunflower, and pumpkin found significant and unintended phenotypic effects, suggesting consequences of genetic modification beyond the target trait(s). […]

How Sustainable Food Production Can Change Developing Countries

Sustainable food production is key to building a better world for today and the future. Farmers in developing countries need the resources to make their operations more sustainable. […]

Building Agricultural Biodiversity Key to Ensuring Healthy Food Systems

Coinciding with this year’s International Day for Biodiversity, a new report discusses how we can reverse the alarming loss of biodiversity in agriculture and foster diverse diets. […]