A new report shows how greater ambition to secure land rights, restore forest ecosystems and move towards sustainable food systems can provide ‘missing pathways’ toward limiting global temperature rise to 1.5°C. […]
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Seven case studies analysed by IPES-Food provide concrete examples of how, in spite of barriers to change, people around the world have been able to fundamentally rethink and redesign food systems around agroecological principles. […] Rural and indigenous women in Paraguay rise up to collect and preserve native seeds across the country to counter the expansion of large-scale, industrial agriculture. […] Around the world, innovative agroecological farmers are combining local and scientific knowledge, putting resilience thinking into practice to feed growing populations and cope with climate change, water scarcity, market volatility, and more. […] The State Government of Andhra Pradesh in India has launched the Zero Budget Natural Farming programme which aims to transition 6 million farms/farmers to 100% chemical-free agriculture by 2024. […] As Cuba faces a prolonged drought, agroecology offers a promising means by which to increase farm resilience. […] Agroecology can contribute greatly to dietary diversity and high-quality human diets by promoting more biodiverse, equitable and sustainable food systems […] Unlike agri-corporate giants that seek to control food and agriculture for profit, small farmers have found that the best way to save traditional agricultural knowledge is to grow seeds and give them away as a means to limit corporate control. […] With agroecology providing innovative water and production techniques, small farms in Brazil have been able to thrive despite drought. […] A project implementing the System of Rice Intensification (SRI) in West Africa has benefited some 50,000 rice farmers with yield increases of 54-153% and an average income gain of 41% compared to conventional farmers. […] |
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