A meta-analysis of genetic data on wild, GMO and non-GMO cultivated varieties of rice, canola, maize, sunflower, and pumpkin found significant and unintended phenotypic effects, suggesting consequences of genetic modification beyond the target trait(s). […]
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Sustainable food production is key to building a better world for today and the future. Farmers in developing countries need the resources to make their operations more sustainable. […] Coinciding with this year’s International Day for Biodiversity, a new report discusses how we can reverse the alarming loss of biodiversity in agriculture and foster diverse diets. […] FAO calls for transformative changes in how we produce our food, grounded in sustainable agricultural systems capable of producing healthy and nutritious food while simultaneously safeguarding the planet’s biodiversity. […] This publication discusses the principles of agroecology under four dimensions of sustainability – environmental, socio-cultural, economic and political – to strengthen the narrative and advocacy on agroecology. […] A transformative vision for agriculture that is based on agroecology and that is resilient, equitable and socially just, is gaining ground, including in international policy processes. […] Based on its regional seminars on agroecology held from 2015-2017, the FAO has released reports giving recommendations and key elements to guide countries in making the transition to agroecological systems. […] In Peru’s north coast, agroecology has enabled women to provide healthy and nutritious foods for their children, while ensuring farms are resilient to the impacts of climate change. […] Regenerative corn farms in the US outperform their conventional counterparts in terms of pest management, soil health and profitability. […] This article calls for Food Democracy where bottom-up citizen-led initiatives replace failing industrial food systems with genuinely sustainable ones. […] |
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