Pesticides Driving Mass Extinction in the Anthropocene

Chemicals, especially pesticides, are driving the Earth’s current sixth mass extinction. Integrated pest management practices that reduce the use of chemicals in agriculture and the decoupling of the agrichemical and seed industries are therefore needed. […]

Food Sovereignty of Peasants Essential to Sustaining Agricultural Biodiversity

This paper argues that benefits to people and the planet can only be realised if the dynamic management of agricultural biodiversity within productive agroecosystems, and the resultant food provision, is developed within the framework of food sovereignty. […]

Organic Soils Store More Carbon Than Conventional Soils

A groundbreaking study shows that soils on organic farms store away appreciably larger amounts of carbon and for longer periods than conventional farm soils by building soil organic matter more effectively. […]

Key Messages from Agroecology Session at G-STIC 2017

The Global Science, Technology and Innovation Conference (G-STIC) 2017 was held recently in Brussels. The thematic session on ‘Agroecology for Sustainable Food Systems’ called for a paradigm shift in agriculture towards agroecology. […]

NEW REPORT – Expert Panel Sounds the Alarm on Mega-mergers and Calls for Urgent Review

Dominant agri-food firms have become too big to feed humanity sustainably, too big to operate on equitable terms with other food system actors, and too big to drive the types of innovation we need. […]

NEW REPORT: ‘An Overwhelming Case for Action’ – Expert Panel Identifies Unacceptable Toll of Food and Farming Systems on Human Health

Industrial food and farming systems are making people sick in a variety of ways, and are generating staggering human and environmental costs. […]

New UN Report on Nutrition and Food Systems

A UN report on Nutrition and Food Systems analyzes how food systems influence people’s dietary patterns and nutritional outcomes, as well as provides clear policy recommendations to shape food systems to protect the right to adequate food for all. […]

GM Crops Won’t Feed the Hungry, But Agroecology Will

The basic problem with GM crops as a solution to feeding the hungry is that it does not address the issue of food access for the poorest of the poor. Agroecology is a better way to help poor farmers improve production and avoid unnecessary financial risk. […]

How Some African Farmers are Responding to Climate Change – and What Can We Learn From Them Date : 2017-09-12

Agriculture is being hit hard by drought, but nimble producers are fighting back. […]

This is How Indigenous Peoples Help Curb Gas Emissions, End Hunger

Indigenous peoples’ ways of life and their livelihoods can teach us a lot about preserving natural resources, growing food in sustainable ways and living in harmony with nature. […]