Protecting Seeds, Protecting Food

The Global Alliance for the Future of Food has released a compendium on how to protect agricultural biodiversity and the future of food by building and protecting resilient community-based and farmer-manaaged seed systems. […]

Agroecology Contributes Positively to SDGs

A meta-analysis of 50 case studies from 22 African countries shows the contribution of agroecology to the attainment of the UN Sustainable Development Goals (SDGs). […]

Mainstreaming Ecosystem Functions and Biodiversity into Agriculture

A joint FAO-CBD report addresses the need for mainstreaming biodiversity and ecosystem functions into agricultural production and management, so as to minimize agrochemical use. […]

Studies Find Insecticides Not Needed for Rice Farming

Studies have found that insecticides do not contribute significantly to rice yields but instead bring negative impacts like pests outbreaks. Ecological interventions are safer and more effective in controlling pests. […]

Organic Produces More Benefits than Conventional Farming in the Tropics

A 10-year comparative study in Kenya has found that organic agriculture can match conventional yields, produce higher incomes and health benefits for farmers, and improve ecosystem health. […]

Strengthening Interlinkages Between Agriculture and Biodiversity Critical to Global Food Security

The 8th Trondheim Conference on Biodiversity underscored the critical importance of understanding and strengthening the interlinkages between agriculture and biodiversity in order to establish food systems for a sustainable future. […]

Agroecology: A Sure Recipe to Feed the World Sustainably

A new report shows how transitioning from industrial to diversified organic and agroecological food and farming systems can produce enough food, reduce poverty and restore essential natural resources to feed the planet for generations to come. […]

Agroecology in Action

A series of profiles on agroecology, published by the FAO, shares the experiences of producers and organizations working with agroecological systems around the world. […]

Shifting from Uniformity to Diversity in Agriculture

In order to make the paradigm shift from specialized industrial agriculture towards diversified agroecological systems, the vicious cycles keeping industrial agriculture in place must be broken. […]

How to Leave Industrial Agriculture Behind – Food Systems Experts Urge Global Shift Towards Agroecology

A paradigm shift is needed in agriculture, from input-intensive crop monocultures and industrial-scale feedlots, to diversified agroecological systems and a reorientation around ecological practices. […]