Shifting from Uniformity to Diversity in Agriculture

In order to make the paradigm shift from specialized industrial agriculture towards diversified agroecological systems, the vicious cycles keeping industrial agriculture in place must be broken. […]

How to Leave Industrial Agriculture Behind – Food Systems Experts Urge Global Shift Towards Agroecology

A paradigm shift is needed in agriculture, from input-intensive crop monocultures and industrial-scale feedlots, to diversified agroecological systems and a reorientation around ecological practices. […]

FAO Regional Meetings on Agroecology Call for Policy Change to Support Transition

The FAO’s three regional meetings on agroecology underscored that agroecology is the best alternative to the industrial model of agriculture and called for policy reform to effect the transition in all regions. […]

The Sustainability of Agroecology versus the Unsustainability of Industrial Farming

A review of literature on industrial methods of farming versus agroecological farming models finds that the former fail to meet sustainability criteria while the latter offer sound social, scientific and rural development solutions. […]

Promising Trend Towards Sustainable Agriculture in China

As China struggles to feed a burgeoning population amid a host of agricultural challenges, a growing trend of multiple pathways of sustainable agriculture provide promising solutions. […]

Building Agricultural Resilience Through Evolutionary Plant Breeding

This article explains how evolutionary (participatory) plant breeding is a suitable method to generate, directly in farmers’ hands, climate-resilient seed varieties that can feed current and future populations. […]

FAO Commits Continued Support for Agroecology

The proceedings of the FAO’s International Symposium on Agroecology for Food Security and Nutrition underline the organisation’s commitment to pushing agroecology forward as a means to eradicating hunger and poverty. […]

Build Healthy, Sustainable Food Systems to Fight Malnutrition

Creating healthy and sustainable food systems is key to overcoming hunger and all forms of malnutrition (undernourishment, micro-nutrient deficiencies, obesity) around the world. […]

Mexico’s Chinampas Prove Productive and Climate-Resilient

Mexico’s chinampas system preserves agricultural biodiversity, helps farmers adapt to climate change, bolsters food security and reduces poverty. Its agroecological features could be the foundation for the design of resilient agricultural systems. […]

Organic Meat and Products More Nutritious Than Non-Organic

A new meta-analysis has found that organic meat and animal products are significantly more nutritious than non-organic for several composition parameters including Omega-3 content. […]