Speakers at FAO symposium on agroecology call for this new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance. […]
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This paper identifies injustice as the main cause of hunger and makes recommendations on how to address power inequalities in order to bring about a just and sustainable global food system, including opting for agroecological methods of production. […] This paper provides policy recommendations on mainstreaming agroecology, given the growing evidence of its contribution towards sustainable livelihoods, food sovereignty and climate resilience. […] A ground-breaking study has found overwhelming evidence that organic food has more nutritional benefits than non-organic food. […] Seed diversity plays a critical role in ensuring farms are resilient to the impacts of climate change. […] A new study finds that organic farms have consistently supported about 30% more species than conventional farms over the last 30 years. […] In his final report to the UN Human Rights Council, the Special Rapporteur on the right to food has called for the world’s food systems to be radically and democratically redesigned. […] This discussion paper provides key evidence and recommendations on how to scale up agroecology to become the world’s dominant agricultural system, which will ensure food security and environmental sustainability. […] This discussion paper explains why agroecology has to be the underlying paradigm for sustainable food production and provides clear recommendations for changes in policy, research and practice. […] The UN Secretary-General’s recent report on agricultural technology for development makes an unequivocal case for sustainable and resilient agricultural and food systems in order achieve the goal of ending hunger and poverty. […] |
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