The UN Special Rapporteur on the Right to Food called for a global transition from unsustainable industrial agriculture to low-carbon ways of producing food. […]
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This report shows how sustainable agriculture can help India’s farmers – especially those in poor, remote areas – pull themselves out of poverty. […] Agriculture is the most important sector in many developing countries. It should not be treated as a commodity in the search for solutions to address climate change problems. […] Experts at a meeting made a strong call for a rapid and significant shift from conventional, monoculture-based and high-external-input-dependent agricultural production towards sustainable production systems. […] TWN briefing on ecological agriculture as the solution for food security, farmers, livelihoods and addressing climate change. […] A comprehensive study of the sustainability benefits of organic farming systems could have far-reaching implications on global agricultural practices. […] African scientists cautioned that agricultural development in rural areas based on Western-style methods could lead to increased loss of indigenous plants that are important as reliable and nutritious food sources. […] This Greenpeace report examines strategies to withstand drought in agriculture using ecological farming based on biodiversity. […] IFOAM and IFOAM EU Group argue that organic agriculture has a significant role to play in addressing climate change and food security. […] A paper in the journal Nature provides evidence that organic farming promotes evenness among natural enemy species, a measure of biodiversity. […] |
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