A comprehensive study of the sustainability benefits of organic farming systems could have far-reaching implications on global agricultural practices. […]
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African scientists cautioned that agricultural development in rural areas based on Western-style methods could lead to increased loss of indigenous plants that are important as reliable and nutritious food sources. […] This Greenpeace report examines strategies to withstand drought in agriculture using ecological farming based on biodiversity. […] IFOAM and IFOAM EU Group argue that organic agriculture has a significant role to play in addressing climate change and food security. […] A paper in the journal Nature provides evidence that organic farming promotes evenness among natural enemy species, a measure of biodiversity. […] This report finds that organic cotton farming that include practicing crop diversity can be more profitable than merely growing GM cotton. […] Two research institutions argues that organic agriculture can help farmers adapt to climate change. […] A new report from the UK Food Group points to the need for a radical shift towards more ecological and equitable food provision. […] This paper makes the case for good agricultural management via organic agriculture practices that can compensate for most of the agriculture sector’s greenhouse gas emissions. […] A 12-year experiment in the United States has shown that organic yields are improving and sometimes exceeding conventional yields. […] |
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